McDonald's: Workers to get pay hikes at company-owned stores

Following in the footsteps of retailers Wal-Mart and Target, McDonald's said today it would raise pay for employees at its roughly 1,500 corporate-run U.S. restaurants by more than 10 percent and offer new benefits like paid vacation.

Beginning July 1, the Oak Brook-based fast-food chain will pay workers at least $1 an hour more than local legal minimum wage, raises the company said will apply to about 90,000 workers at all levels of experience.

The raises do not apply to workers of franchised restaurants, which comprise about 90 percent of its 14,350 U.S. locations. McDonald's said its 3,100 U.S. franchisees "operate their individual businesses and make their own decisions about pay and benefits."

The pay bumps will lift the average hourly rate for its U.S. restaurant workers to $9.90 on July 1 and above $10 by the end of 2016, up from $9.01 now. The changes also include a provision for both full-time and part-time employees to accrue paid-time off after a full year of employment.

A McDonald's employee who works an average of 20 hours per week will now be eligible to accrue 20 hours of paid vacation per year. If they don't use the time they've earned, they'll be paid for it.

McDonald's Chief Executive Steve Easterbrook, who took over on March 1, told the Wall Street Journal the policy is a response to employee surveys and is central to his plans to revive sales after more than two years of declines.

"What we need to underpin that is highly motivated teams in our restaurants," he said in the Journal. "Motivated teams deliver better customer service and delivering better customer service in our restaurants is clearly going to be a vital part of our turnaround."

The announcement comes as McDonald's, the world's largest fast-food company whose entry-level jobs inspired the derogatory term "McJob," is under increasing pressure from unions and activist groups over low wages and work conditions.

Labor groups, such as Fight for $15, have been staging demonstrations and protests outside McDonald's across the country as they seek to raise the minimum wage.
 

Read the Full Article

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners