Canadian Foodservice Sales Growth Stalls this Year



Unfavorable weather and sluggish consumer demand were cited by the CRFA as being responsible for the sub-par sales growth at restaurants and bars.

Sales at fullservice restaurants rose 3% in the first seven months of 2007, down from 3.7% during the same period in 2006. While fullservice restaurant sales were strong in Western Canada, growth in this segment was limited by restrained consumer spending in Quebec, Manitoba, Nova Scotia and New Brunswick.

Limited-service restaurants posted the biggest slowdown, with 3.1% growth in the first seven months of 2007 compared with 8.7% in the first seven months of 2006. Limited-service restaurant sales surged 9.6% in Alberta and 6.2% in Quebec, but other provinces saw more modest gains or declines.

Strong growth in Canada

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners