Fast Casual

Marketing

Post Malone is designing Raising Cane's units again, this time with a Dallas Cowboys theme

Scheduled to open Thursday, this unit combines Cowboys colors and memorabilia with Malone merch, displays of his "jorts," and the standard suit of armor.

Food

The rise of Ozempic Nation: Will it hit the restaurant business?

Lisa Jennings and Nancy Kruse take on the latest weight-loss Magic Bullet threatening our favorite national pastime: Buying and consuming junk food.

The healthful bowl concept has closed its test unit in a Kitchen United but says it is moving that test to the next stage. Yet officials are not revealing any details.

The fast-casual chain joins a handful of chains that are preparing for a flying food future.

The system developed by Hyphen is coming to the Cultivate Center in Irvine, Calif. Meanwhile, Sweetgreen and the soon-to-come Kernel are racing to perfect their robotic systems.

Five units were set up as separate companies so the employer could pay a lower minimum wage for companies with 25 workers or less, the state labor commissioner alleged.

Sweetgreen, Cava and Salad and Go are part of a new generation of chains looking for the Holy Grail of the restaurant industry: Building a national chain of healthy fast-food restaurants. This is how they're doing it.

The bakery-cafe chain is now available on the ezCater app in hundreds of markets as competition for bulk orders heats up.

Calling it "exhausting political theater," the chain isn't taking sides but wants to reward "those with the stamina to watch." Drinking whenever the former president's name is mentioned is optional.

The chain's two-tiered Sweetpass loyalty program now allows members to earn and redeem rewards in restaurants, rather than just digital orders.

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