Quick Service

Financing

Everytable wants to take its restaurants everywhere

The health-focused concept, which includes restaurants, vending machines and a subscription service, just received $16 million in funding to expand.

Financing

What Domino’s thinks of the ghost kitchen trend

The pizza chain likens itself as “the original cloud kitchen,” but says its model will be difficult for the newer players to replicate, says RB’s The Bottom Line.

The CEO of Flynn Restaurant Group is pushing a megadeal for the Wendy’s and Pizza Hut operator that would create the third-largest restaurant operator in the U.S., says RB's The Bottom Line.

The pizza chain will bring 200 jobs to Atlanta at a 60,000-square-foot at The Battery Atlanta.

It’s the latest in a string of new hires at the burger giant amid a quiet shakeup in the executive team.

Flynn Restaurant Group was OK’d as the stalking horse bidder for the Pizza Hut and Wendy’s operator, even as Wendy’s objects. But many other potential buyers are interested.

The company will emphasize contactless payment and plans more inspections of restaurants to ensure they are taking proper steps to protect against the spread of coronavirus.

The CEO of Carrols Restaurant Group suggested consumers ran out of stimulus checks, suggesting that economic problems are taking root, says RB’s The Bottom Line.

The burger chain inked a deal with Reef Kitchens to expand in Canada, and has multiple models in the U.S.

The burger giant is getting more aggressive, and activist, as it seeks to raise its game in the intensifying battle for fast-food customers.

  • Page 157