Quick Service

Leadership

Clean Eatz names Gary Sachs CFO

The fast-growing healthy dining chain said it is building out its executive roster as it prepares for expansion this year.

Financing

In the fast-growing burger market, In-N-Out takes it slow

The Bottom Line: The chain is eyeing its first Tennessee restaurants in 2026. But it has also ceded growth to other competitors.

The Bottom Line: The closely held burger chain’s decision to open a corporate hub in Tennessee, where it has no units, is a head scratcher. But there are good business reasons for the move.

In victory for restaurant industry groups hoping to kill the new law, an injunction is granted to keep the measure on hold until referendum petition signatures can be counted.

The burger chain’s largest shareholder and chairman opted not to seek a deal for the company. Kurt Kane, the burger chain's U.S. president, is leaving as part of a broad corporate restructuring.

The Bottom Line: Sale processes like the one the sandwich giant is apparently planning do not come very often. That doesn’t mean a sale is a slam dunk. And $10 billion may be tough to get.

The drive-thru beverage chain is taking a page out of Domino’s playbook and building more locations to ease capacity restraints. But Wall Street is not entirely convinced.

Noting that in-store workers don’t have the privilege to work from home, Interim CEO Howard Schultz said employees need to come into the office three days a week.

The privately held sandwich giant has reportedly hired advisers to explore a sale. It would attract a wide range of potential buyers.

Patrick O’Toole will be the burger chain's CMO in the U.S. and Canada as it works to revitalize its brand.

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