Thirty percent of women spent more on alcohol in bars and restaurants last year, compared to 19 percent of the general population. And many are looking to operators for guidance, a prime marketing opportunity.
- Now on sale in Ariz.: Marijuana meals
- Is delivery hurting on-premise dining traffic?
- Which restaurant chains are winning with delivery?
- Uncovering new occasions for traffic growth in foodservice
- 3 ways to attract more Gen Z diners