11-24-2014 Controlling Costs
Published in Restaurant Business newsletter
Few things are more upsetting to fashion-conscious diners than indications they’ve fallen behind the times. Eater.com’s recent report on the state of restaurant technology provides trendinistas with a checklist to gauge their use of restaurant-related technology against the norm.
Much of the public buzz around tablets refers to front-of-house applications, whether in the hands of a server taking orders or atop a table, loaded with games and self-ordering capabilities for guests.
Mobility and tablets took the center stage at this year's FSTec show, and marketing functions and the collection and use of data to support business intelligence and analytics were key topics of discussion, netting the attention of keynote speakers on the main stage.
Optimizing your food and labor costs with a back office solution is crucial in order to remain competitive today, but navigating back office systems can be a complex process. By becoming informed of the latest industry news and information, you can keep your business running efficiently and smoothly.
Consumers today are getting smart about their health, and your guests expect to see healthy choices alongside the not-so-healthy ones. As they wise up, it’s important for you—and for your business—to stay abreast of the latest trends to keep them satisfied and coming back for more.