Economic Issues

Economy and Restaurants View All
By Kelly Killian, Executive Editor

Published in Restaurant Business newsletter

In its annual state of the industry forecast, Technomic is predicting moderate growth in 2014 and 2015—mostly in limited-service restaurants, fueled by fast casual.

Economic News View All

Provided by CQ Roll Call

New data from NPD Group shows 2 billion fewer restaurant visits in May 2014 than six years ago, and traffic is unlikely to pick up soon.

A deep dive into the numbers shows that full-service restaurants saw a much higher increase in jobs than employement overall. But that has little impact on the debate over the minimum wage and tipped workers.

A new study suggests that companies should cool it with location-based marketing.

The franchisors apologized after reports they bought expired beef and chicken from a local supplier they’ve since dropped. 

The city of Eugene is ready to mandate the benefit, but its surrounding county has other ideas. 

The city has redefined “chain” as a business with at least 19 identical units, a change that could exempt more start-ups from development restrictions. 

A new report finds that the state could lose $2.2 billion and 17,000 agriculture jobs due to its water shortage, which is expected to continue into 2015 and further affect food prices.

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