Financing

3 trendlettes we’re watching in April

Operators are looking beyond their front door to bring in dollars during April. Whether it’s relying on another industry’s drawing power to boost traffic or reaching outside their four walls for sales, they’re finding ways beyond the mainstay space to help the business. Here are three ways operators are upping the bottom line right now.

1. Licensing levels up

What was once a side biz is becoming big business for many chains: Focus Brands promoted Kat Cole from head of Cinnabon to group president to expand licensing and e-commerce, and Johnny Rockets At Home line and McD’s McCafé  both have hit grocery shelves.

2. A reel draw

With Hollywood cranking out sequels to box-office hits such as “The Avengers,” “Jurassic Park” and “Star Wars” this year, movie theaters will likely draw more viewers, boosting patronage in traffic-starved malls and creating promotional opportunities, said Red Robin’s Chief Concept Officer Denny Post during an analyst call in February.

3. Around the corner

Some operators are looking just down the block to open experimental spots and capture spillover traffic. Chicago’s Longman & Eagle debuted OSB (Off Site Bar) adjacent to its flagship. And Chef Andy Ricker opened Pok Pok NY in Brooklyn, Whiskey Soda Lounge next door and then Pok Pok Phat Thai a few doors down. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners