Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

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Restaurant Business Daily Latest Articles

Until recently, consumers considered Chipotle one of the most trusted limited-service restaurant brands. After its food safety incidents, Chipotle now scores in the bottom six for brand trust. Source...

Independent operators aren’t as convinced as their chain counterparts that technology gives them a competitive advantage. While just over three-fourths think tech can help boost sales and...

Now that both major political parties have drafted their platforms, restaurant operators have a clear delineation of what the Democratic and Republican parties intend to do if their candidate is...

Policemen and the restaurants on their beats often share a close relationship, a familiarity fostered through such neighborly gestures as offering a cold drink on a blistering day or waiving the...

The background: Consumers have menu board anxiety. The number of items on menus peaked in 2013, with an average of 153 items per menu across the Top 500 highest-grossing chain restaurants . “It’s...

As restaurants increasingly become go-to social destinations for consumers, especially younger consumers, operators are turning to creative forms of “eatertainment” to drive traffic and stand out...

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