Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

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Restaurant Business Daily Latest Articles

Chain restaurants would have more leeway in meeting federal menu-labeling requirements under a bill that was approved this morning by the U.S. House of Representatives. The Common Sense Nutrition...

The Red Robin full-service burger chain has promoted Denny Marie Post to president, making the longtime industry veteran the official Number Two to CEO Steve Carley. The promotion continues Post’s...

Burger King said it will start serving hot dogs in its U.S. restaurants later this month, offering customers two varieties to choose from: classic and chili cheese. “The introduction of Grilled Dogs...

With celebrity chefs like Momofuku’s David Chang and “Top Chef” winner Richard Blais entering the fast-casual fried chicken fray, concepts without such clout need to show a clear point of...

German cuisine has seen a resurgence on menus of late. Pretzel bread, housemade sausages, mustard-based sauces and spaetzle have all been noted as trends in chain or independent restaurants over the...

Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.

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