Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

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At a time when all eyes seem to be on breakfast, the daypart entrusted to bring McDonald’s sales back from the dead , lunch visits have also been rising steadily, to less fanfare and perhaps...

The West still is on drought alert, the South is drier than usual and the East and Midwest are having a pretty wet summer so far. And while farmers may be losing sleep over the weather, it doesn’t...

Although restaurants are filling tables at levels unseen since the recession , 2015’s dining trends show that spending habits forged during that penny-pinching period continue to impact how consumers...

Is the front of house disappearing? That’s been the buzzed-about question in the industry of late. Concepts such as Sprig, Maple, Munchery, SpoonRocket and others are popping up around the country...

Not all restaurants experience the negative “Groupon effect”—the phenomenon so named for consumers’ tendency to see companies offering Groupon-style discounts as struggling—a recent study from the...

As we head into the second half of 2015, industry forecasters already are talking about the trends that will be powering restaurants in Q3, Q4 and beyond. Presenters at Technomic’s Trends &...

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