Restaurant Business Daily

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The gift card industry is a $127 billion market, and 2016 has seen a 22% year-over-year increase in the number of people who bought gift cards on a digital platform, according to gift card exchange...

He’s been there before, but Howard Schultz’s relinquishment of the CEO post at Starbucks could affect more this time around than merely the trajectory of the restaurant industry’s most disruptive...

Never mind the statistical impossibility of a tossed coin landing heads-up nearly every time. Ed Doherty insists his success as a restaurant franchisee is a tale of phenomenal luck, starting with the...

Shakshuka is a North African dish showing a similar growth pattern as two other items that hail from this region, chermoula and harissa sauces. Increasing 6.3% on menus over the last year, according...

With snacking’s continued rise , QSRs have tried a variety of ways to snare the business of those seeking a late-night nosh . Cases in point: Taco Bell ’s longtime promotion of “Fourthmeal” and Jack...

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