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Groundbreaking new restaurants: Where are they now?

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Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.

The activist investor believes the company’s stock price could double over three years, says RB’s The Bottom Line.

Mike Nettles was promoted to chief operating and growth officer, among other changes.

The indie’s $2 million makeover includes a new retail area selling cook-at-home meal kits and a massive kitchen redo.