Inspiration for running your restaurant business more successfully

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Executives attributed the gains to innovations on several fronts.

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As the demand for fresh, made-to-order menus expands to all types of limited-service concepts, operators are looking to separate themselves from the fray.

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The e-commerce giant has more than just retailers following its every move. Its plans to change the way consumers do essentially everything could also have an impact on restaurants.

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Some of the most tech-forward restaurant ideas are taking shape on the international stage.

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From Eatsa to McDonald's, here's a look at 13 quick-service and fast-casual brands with the potential to be next year's breakout restaurant concept.

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New York City’s TurnStyle makes the most of a noisy, narrow subway passage

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Professional athletes are turning a page on the restaurant-running playbook of the past, taking better-calculated risks, having a hands-on role in operations and applying legit strategies even seasoned restaurateurs would endorse.

[ View the story "Best of 2016 from Restaurant Business" on Storify ]

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Getting high on marijuana just for the fun of it is now legal in eight states, with more likely to follow. Here’s a look at some of the business implications for the restaurant business, based on what the laws permit and how the industry fared in Colorado.

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We found so many great ideas on a recent restaurant tour in Los Angeles that we had to split them into two installments. While the first batch covered menu innovations, this batch takes a look at stealable operations ideas.