Inspiration for running your restaurant business more successfully
Chipotle's discontinuation of ShopHouse is the latest instance of a secondary concept looking good on paper but not living up to expectations. Here are a few other spectacular examples.
With an eye on its upcoming rebrand, Pei Wei debuted a stand-alone test kitchen in Scottsdale, Ariz., creating a platform for real-time feedback. The kitchen takes menu testing out of its...
There’s no end in sight to the food hall trend, but as competition grows, new concepts have to go beyond the standard formula to show why they’re worth visiting.
Wedding registries and third-party reservations services were once seen as too highfalutin for cookie-cutter places slinging pizza and potato skins. But not in today’s environment.