According to the IFDA announcement, the way product is slotted in a foodservice distribution center is one of the key factors affecting its productivity. Making changes in how you slot product can help you process orders faster, with fewer errors, and with less labor.
The presenters at the session are: Bob Schauer, president, Schauer & Associates; Gary Mills, director, warehousing services, Sysco Corp.; and Dan Peckskamp, vice president, operations, Performance Food Group.
The webinar, which can be viewed from any computer with Internet access, will begin at 2 PM and last about 90 minutes, Session attendees will have the opportunity to pose questions.
For further information, contact Mike McCarthy at (703) 532-9400, ext. 244.