Mario Cernadas joins Roy’s Restaurant as COO

roys restaurant logo

Roy’s Restaurant has named Mario Cernadas COO, the 28-unit seafood concept said Thursday.

Cernadas had previously served as COO at RMH Franchise Holdings, the second-largest Applebee’s franchisee, where he oversaw acquisitions and franchise growth. Prior to that post, he served as CEO of Marwin Management Group, which operates the CiCi’s Pizza concept, and held leadership roles at Texas Land and Cattle, Tony Roma’s, Bennigan’s and Applebee’s.  

“As we accelerate and prepare Roy’s for the future, we are honored to have Mario join the Roy’s Ohana, leading day-to-day operations and ensuring a strengthened connection with each of our guests,” said Sunil Dharod, CEO of SSCP Management and owner of OS Pacific, which owns and operates 20 Roy’s locations. “Mario’s natural leadership abilities and vast knowledge of the restaurant industry made him an attractive candidate, and having him onboard will only complement the acceleration and transformation of our business.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners