Mahi mahi is most commonly found in the Southeast.
04-16-2015 Menu Development
Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.
By reformatting the dish—and using ground meat instead of sliced leg—Millman now is able to offer lamb for $15 instead of $35, appealing to younger diners.
Restaurants that provide what families want—speedy service, something kids will eat, healthy options to please parents and a willingness to customize—are gaining business as economic doldrums linger.
04-07-2015 Menu Development
While salads remain the go-to healthy choice in restaurants—76 percent of consumers order salads with some frequency, according to Chicago researcher Technomic—49 percent of patrons would like more varied options.
04-06-2015 Menu Development
Chicken accounted for more than 18 percent of the sandwiches sold at Subway’s 29,900 North American units in 2014.
04-03-2015 Menu Development
Chef and nutritionist Kendra Peterson started playing with the blondie recipe, blending more healthful whole-wheat pastry flour with organic all-purpose flour and adding quinoa flakes.
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Consumer Fact Check
The company eliminated two presidents' positions and promoted David Catalano to COO of Joe’s Crab Shack and Brick House...
Operators are scrambling to find ways of dealing with changes in how much of servers' pay can legally come from tips.
From Restaurant Business