Restaurant recipes that fit restaurant business trends

Cauliflower Fritters

cauliflower fritters

Cauliflower is trending on restaurant menus, as chefs rediscover its versatility. They are roasting the heads whole, slicing them thick to grill...

bill jw marriott and Deborah Marriott Harrison RLC 2015
Sara Rush, Senior Associate Editor

Published in Restaurant Business Daily

Bill Marriott took the main stage at the Restaurant Leadership Conference the day before his 83rd birthday providing insights on what he thinks it takes to run a successful company.