Food Trends

Menu trends shaping the restaurant industry

james beard award crowd

Several trends driving the industry were underscored by the restaurants and chefs honored at the James Beard Awards.

chefs restaurant back of house

New tabletop and bar tweaks are intended to provide a point of difference.

Omakase, the Japanese word for “entrusting,” also refers to menus that require diners to put their trust in the chef to prepare a tasting selection. These omakase — or “chef’s choice” — menus have...

business bills

Staying afloat as rents rise and consumers demand ever fresher ingredients requires some creative MacGyvering. Check out these restaurant hacks that address the times.

Chefs are powering the next wave of fast casuals, a trend that was reinforced by four leaders of the segment during a panel at the CIA’s 2016 Worlds of Flavor conference. Nate Weir of Modern Market,...

biscuit love wash park sandwich

Shifts in consumer preferences are remaking what operators are putting between the brioche.

little gem lettuce nachos

Chefs from more than a dozen countries and many regions of the United States shared their expertise through demos, presentations and tastings at the Culinary Institute of America’s Worlds of Flavor conference last week. Cooking was the medium through which they shared their stories, but as restaurant owners, they included some business lessons in their insights as well.

olive garden exterior

Will these unconventional items bring a sales boost to Burger King, Dunkin’ Donuts and Olive Garden?

ali maffucci

Health-conscious consumers have created a large fan base around blogger Ali Maffucci. Those numbers caught Houlihan’s attention, sparking a collaboration.

Conventional wisdom would say not to mess with a good thing. But Sharky’s Woodfired Mexican Grill did just that when it reformatted its top-selling Wild Salmon Lite Burrito, and placed its bets on a...

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