Recipedia

Restaurant recipes that fit the trends

Food Trends

With dayparts blurring and real estate prices climbing, restaurants are finding new ways to maximize their space and staff with between-meal traffic. But it’s no longer enough to offer standard grab-...

“Sales of our Petit Plates have doubled in the year since we introduced the snacks, and they continue to grow,” says Katherine See, VP of culinary innovation at Au Bon Pain . “Plus, sales are...

Shakshuka is a North African dish showing a similar growth pattern as two other items that hail from this region, chermoula and harissa sauces. Increasing 6.3% on menus over the last year, according...