Recipedia

Restaurant recipes that fit the trends

Food Trends

German cuisine has seen a resurgence on menus of late. Pretzel bread, housemade sausages, mustard-based sauces and spaetzle have all been noted as trends in chain or independent restaurants over the...

Plant-forward menus are a top trend, but creating veggiecentric dishes in a fast casual can pose operational challenges, as Jose Andres ’ ThinkFoodGroup discovered when it launched Beefsteak last...

Ordering straight from the menu is becoming as antiquated as talking on a flip phone. In a 2015 Technomic survey, 72 percent of consumers said they now expect restaurants to allow them to customize...