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Restaurant recipes that fit the trends

Food Trends

To lift sagging sales and perhaps lure late-waking millennials, McDonald’s is testing a limited all-day breakfast menu in San Diego. If it succeeds, the burger giant would be joining established...

Avocado toast has become an “it” food on consumers’ own breakfast tables. Google Trends reports Web searches for the item have risen 31 percent since last June. Independent restaurants were quick to...

Chipotle pledged to move to 100 percent non-GMO ingredients in March 2013. This April, it made good on its word. Although the chain’s entire menu consists of just 46 ingredients, becoming GMO-free...