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Restaurant recipes that fit the trends

Food Trends

Omakase, the Japanese word for “entrusting,” also refers to menus that require diners to put their trust in the chef to prepare a tasting selection. These omakase — or “chef’s choice” — menus have...

Chefs are powering the next wave of fast casuals, a trend that was reinforced by four leaders of the segment during a panel at the CIA’s 2016 Worlds of Flavor conference. Nate Weir of Modern Market,...

Conventional wisdom would say not to mess with a good thing. But Sharky’s Woodfired Mexican Grill did just that when it reformatted its top-selling Wild Salmon Lite Burrito, and placed its bets on a...