Recipedia

Restaurant recipes that fit the trends

Food Trends

Quinoa has become restaurants’ go-to grain to answer the growing demand for gluten-free menu items. So much so that it’s putting a strain on production, supply and price, says Tom Kaplan, CEO of Hugo...

Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to Sports Illustrated. Whenever a new food...

One limited-time offer is not like the other. Both might fill a demand for something special, or an operator need to increase frequency among existing customers.