Recipedia

Restaurant recipes that fit the trends

Food Trends

Local sourcing has gained cachet among chefs and consumers, but the truth is that many restaurants rely on California for much of their produce. More than 50 percent of the U.S. fruit, vegetable and...

In the years since changing its name from Popeyes Chicken & Biscuits to Popeyes Louisiana Kitchen, the 1,900-unit chain has dug deeper into its Cajun culinary roots and played up heat, spice and...

The disruption of the nation’s egg supply due to avian flu has come home to roost for the restaurant industry, but ingenuity in sourcing and menu revisions have kept most operators from yanking the...