Recipedia

Restaurant recipes that fit the trends

Food Trends

For several years, trend forecasters have been predicting that Native American would emerge as the next hot cuisine . But it’s taken a while for the supply chain and dining public to get the message...

Quinoa has become restaurants’ go-to grain to answer the growing demand for gluten-free menu items. So much so that it’s putting a strain on production, supply and price, says Tom Kaplan, CEO of Hugo...

Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to Sports Illustrated. Whenever a new food...