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Restaurant recipes that fit the trends

Food Trends

The difference between a comfort food and a boringly safe menu option can be thinner than the crust on a classic baked macaroni and cheese. New research from Technomic shows how restaurants are...

Markers and masking tape were the norm for keeping tabs on ingredients up until just a few years back, but now more advanced tracking has become ingrained in the pantries and walk-ins of many...

Currently, 72% of Top 500 chain restaurants have fried food on the menu, according to Technomic’s MenuMonitor . And despite a growing demand for healthy choices, 80% of consumers say they visit a...