Recipedia

Restaurant recipes that fit the trends

Food Trends

Before the Egg McMuffin ushered in the era of the breakfast sandwich, most away-from-home breakfasts featured eggs, bacon, toast and maybe home fries served on a plate. Now breakfast sandwiches are...

To maintain its edge in the competitive breakfast-and-lunch segment, the R&D team at First Watch makes frequent “market exploration tours,” says corporate chef Shane Schaibly. “Chilaquiles is a...

An easy way to offer more customization is to provide more condiment choices, restaurateurs report. Which ones are most likely to find favor with guests? Technomic research provides some answers.