Recipedia

Restaurant recipes that fit the trends

Food Trends

German lagers always have been the focus at 40-unit, casual-dining chain Gordon Biersch, but in the last year, ales, IPAs and stouts joined the handcrafted beer lineup. The move not only broadened...

Build-your-own pizza is powering fast-casual growth—a trend backed by Restaurant Business’ latest Future 50 ranking. Three of the top five fastest-growing small chains were fast-casual customizable...

Local sourcing has gained cachet among chefs and consumers, but the truth is that many restaurants rely on California for much of their produce. More than 50 percent of the U.S. fruit, vegetable and...