Recipedia

Restaurant recipes that fit the trends

Food Trends

Build-your-own pizza is powering fast-casual growth—a trend backed by Restaurant Business’ latest Future 50 ranking. Three of the top five fastest-growing small chains were fast-casual customizable...

German lagers always have been the focus at 40-unit, casual-dining chain Gordon Biersch, but in the last year, ales, IPAs and stouts joined the handcrafted beer lineup. The move not only broadened...

In the years since changing its name from Popeyes Chicken & Biscuits to Popeyes Louisiana Kitchen, the 1,900-unit chain has dug deeper into its Cajun culinary roots and played up heat, spice and...