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Restaurant recipes that fit the trends

Food Trends

Braising, searing, barbecuing, charring…Sounds like the kitchen is prepping a hunk of beef or piece of chicken. But as consumers and restaurants become increasingly interested in veg-centric dishes,...

Pasta was the first makeover target when Fazoli’s repositioned itself as a fast casual two years ago, but then feedback indicated that guests also would be interested in premium sandwiches, says CMO...

The background: Consumers have menu board anxiety. The number of items on menus peaked in 2013, with an average of 153 items per menu across the Top 500 highest-grossing chain restaurants . “It’s...