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Restaurant recipes that fit the trends

Food Trends

Operators have much to learn from the innovative concepts coming to market. These new restaurants may be young, but they’re staying on top of today’s trends that are driving growth. These concepts...

Expect the unexpected—that’s the theme of the menu trends presentation during next month’s Restaurant Trends & Directions conference in Chicago. “The accelerated pace of demographic, cultural,...

To round out its core menu of sandwiches and salads, fast casual Schlotzsky’s added pastas a few years ago. The traditional dishes, including spaghetti with tomato-basil sauce and carbonara, required...