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Restaurant recipes that fit the trends

Food Trends

The views from customers at BJ’s Restaurant & Brewhouse were clear: “The perception of health has shifted from counting calories to adding more nutrient-rich foods,” says Scott Rodriguez, the...

It’s tough to reach a consensus on which trends will impact the industry in the months ahead, but after combing through the dozens of forecasts that landed in our inboxes at year’s end, we did notice...

Sin will be in in 2017. Consumers seem to be exorcising the fat demons that have plagued the industry over the past several decades; and it’s not just olive oil and avocado being seen as acceptable...