Recipedia

Restaurant recipes that fit the trends

Food Trends

Currently, 72% of Top 500 chain restaurants have fried food on the menu, according to Technomic’s MenuMonitor . And despite a growing demand for healthy choices, 80% of consumers say they visit a...

Braising, searing, barbecuing, charring…Sounds like the kitchen is prepping a hunk of beef or piece of chicken. But as consumers and restaurants become increasingly interested in veg-centric dishes,...

Pasta was the first makeover target when Fazoli’s repositioned itself as a fast casual two years ago, but then feedback indicated that guests also would be interested in premium sandwiches, says CMO...