New legislation is trying to protect old businesses from S.F. real estate boom

San Francisco's real estate boom has been a bust for some small businesses. Now, there's legislation designed to protect those that have been around for decades.

It's the last day for Cuco's. The Mexican-Salvadoran restaurant in San Francisco's Lower Haight has been evicted after 23 years, one of 4,000 local businesses expected to close this year.

"Turnover is accelerating in the last two decades and as a result there's a loss of that neighborhood fabric that people are accustomed to with where they live," said Mike Buhlersan of San Francisco Heritage.

His nonprofit helped Supervisor David Campos craft legislation to register so-called legacy businesses that have been around at least 30 years.

The measure calls for a rebate on the transfer tax if the new owner extends the lease for a legacy business, or gives a rebate to the business to buy the building.

It comes too late for this for some, like The Empress of China restaurant, which opened in 1966. It has served luminaries like Sidney Poitier, Karl Malden and ABC7 News reporter David Louie. The building has been sold and the restaurant will close at the end of the year.

Read the Full Article

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners