Restaurant Business Daily

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Financing

Pumpkin products propel Starbucks’ recovery

The chain’s same-store sales improved in September, thanks to strong sales of the Pumpkin Cream Cold Brew and big consumer orders.

Financing

Ruth’s Chris optimistic, but remains at whim of COVID restrictions

Same-store sales improved as the chain was able to reopen more dining rooms, but were still down 36% in the third quarter.

The company’s flagship coffee chain has closed nearly 700 locations this year, more than half of them inside Speedways, as it shifts strategy during the pandemic.

The chain’s sales at takeout and delivery units are on par with its rivals as the company works on closing its old full-service restaurants.

The former Boeing executive will modernize the company’s Hamburger University.

The chain has about a third of its breakfast business during the pandemic, but its speedier drive-thrus kept sales growing.

This week’s episode of the RB podcast “A Deeper Dive” features Lorn Davis, from the financial services firm Facteus, to talk about industry metrics in the COVID era.

Brinker International is looking at ideas to expand the virtual concept and the company is considering other delivery-only concepts..

The Canadian doughnut-and-coffee chain was working to regain its footing before quarantine sapped the company of its core consumers, says RB’s The Bottom Line.

The chain will close its restaurants for four hours on Tuesday morning to give its employees time to vote.

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