Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Leadership

Inspire Brands is making a big change to its organizational structure

Scott Murphy was named chief brand officer and will oversee the company’s restaurant brands in the U.S., while Dan Lynn was named chief commercial and restaurant officer.

Financing

BK franchisee Carrols goes from tragedy to triumph

The big Burger King franchisee has overcome a pandemic, inflation, questions about its future and the death of multiple executives to become the industry’s best turnaround story of 2023.

At the Barclays Eat Sleep Play conference, Greg Levin said consumers remember prices from four years ago and have yet to adjust to the higher cost of dining out.

The cookie chain unveiled a brand refresh this week that goes big on the pink and features a simplified logo that does away with the word “cookies.”

Also, new merch includes a line of mystery tee-shirts designed by celebrated artists.

And offering a retirement savings plan can significantly reduce turnover, according to other data.

A Deeper Dive: Consumer strategist and author Lisa Miller joins the podcast to talk about how consumers think about restaurants’ overall value.

Sister brand Qdoba to see remodels and new digital menu boards as Modern Restaurant Concepts refinances debt.

The burger chain’s new locations in Salt Lake City and Louisville, Ky., are giving the burger chain hope for its expansion plans.

Independent operators are hoping to capitalize on a return of both work and social gatherings, now that Covid is well behind them.

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