Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Who is struggling the most? Midsized restaurant chains

The restaurant recession has been hardest on concepts in the middle, says RB’s The Bottom Line, and that should push the industry toward more consolidation.

Marketing

Errol Morris is making Chipotle’s new ads

The documentary-style pieces give a behind-the-scenes look at the chain’s kitchens.

Tim Hortons had its best same-store-sales performance in more than two years thanks to an improved image in Canada.

The product is the chain’s latest effort to bolster lagging breakfast sales.

Sales at the largest third-party providers rose 55%, but many operators still question the math, says RB’s The Bottom Line.

The chain is planning to add its mobile-order drive-thru “Chipotlane” to more restaurants as it seeks to further its digital presence.

Surprising strength suggests the industry’s recovery might finally be gaining some traction.

The delivery pioneer vows to “never” use third-party services even as competitors increasingly expand their use.

Parent company Yum Brands also reported same-store sales at Pizza Hut were positive thanks in part to its NFL deal, but sustained improvement will be a “slow build.”

The service expansion through Grubhub follows the chain’s seventh straight year of same-store sales growth.

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