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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Winners and losers from a weird quarter

 By Jonathan Maze on Nov. 10, 2023

The Bottom Line: Burger King operator Carrols, Cava and Wingstop were the big winners. But there were plenty of concepts that would rather have that one back.

Operations

They come for the kitsch. They stay for the chicken dinner

 By Lisa Jennings on Nov. 10, 2023

Two restaurants in tiny Frankenmuth, Mich., are among the top-performing independent restaurants in the country. It's all about family, nostalgia and abundance.

Leadership

Dave Boennighausen is out as Noodles & Company CEO

By Jonathan Maze on Nov. 10, 2023

Drew Madsen, a board member and former president of Panera Bread, was named interim chief executive as the struggling fast-casual looks for a replacement.

Operations

How top independent restaurants are returning to normal

By Liz Barrett Foster on Nov. 10, 2023

Operators of restaurants on the RB Top 100 Independents ranking are thriving once again as consumers splurge and celebrate.

Operations

The end is near for New Mexico's In-N-Out drought

By Lisa Jennings on Nov. 09, 2023

The beloved burger chain is planning to open in The Land of Enchantment for the first time, but not until 2027.

Financing

The pandemic is not yet done with restaurants

By Jonathan Maze on Nov. 09, 2023

The Bottom Line: A rash of bankruptcy filings shows that small brands and franchisees continue to deal with the aftermath of the pandemic, three and a half years later.

Financing

Margins soar at Burger King franchisee Carrols, and so does its stock

By Jonathan Maze on Nov. 09, 2023

The 1,000-unit operator said sales and traffic were better than expected and margins increased by 530 basis points. And its stock took off.

Financing

McDonald's and Krispy Kreme may expand their partnership

By Jonathan Maze on Nov. 09, 2023

The burger giant has been selling Krispy Kreme doughnuts out of its Kentucky restaurants for months. Now they’re apparently talking about an expansion.

Financing

A look at the state of the restaurant labor market

By Jonathan Maze on Nov. 08, 2023

A Deeper Dive: Brian Miller, CEO of management consulting firm Patrice & Associates, joins the podcast to talk labor in the hospitality industry and how to keep good workers.

Financing

Chili's sells a lot of tequila and other takeaways from the Global Restaurant Leadership Conference

By Jonathan Maze on Nov. 08, 2023

Danny Meyer's big regret. Why so many economic headlines are contradictory. And don't forget to reallocate your AI labor savings.

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