Sara Rush's Token Millennial

Understanding the perspective of a key but sometimes perplexing customer, from a card-carrying member of the group, Sara Rush
sara rush
Sara Rush Wirth
Managing Editor

Sara Rush Wirth is managing editor at Restaurant Business, where she plans and contributes to the magazine, website and e-newsletters. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was an editor in the cookbook department for Publications International. Previously, she was on the editorial team at Technomic, a market-research firm within the foodservice industry.

Sara studied English at the University of Wisconsin, Madison. She also received her professional cookery certificate from Kendall College in Chicago. Sara currently resides in Chicago.

When we first started brainstorming ideas for the cover of this month’s issue, we didn’t plan on featuring the president-elect…And then the results came in.
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minneapolis skyline square

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duck duck goat interior

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revival food hall sketch square

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