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Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 26

What to do when employees commit credit card fraud

What steps can a restaurant take after finding out an employee has been stealing hundreds of thousands of dollars in falsified tips via credit card?

When to toss frying oil

It is important to remember that frying oil is a food, not just a cooking medium, so the same food safety practices you use for any food should apply.

How to keep pooled tipping policies fair for all

In a pooled environment, if a guest designates a tip for a specific employee, can/should the operation honor that guest’s request? Advice Guy weighs in.

How to assure proper tip outs

Not tipping the proper amount is more than a shady practice, it's theft. Advice Guy gives tips on what to do if you suspect servers are stealing tips.

Can employers deduct expenses from a final paycheck?

If a disgruntled employee wreaks havoc in the kitchen on their last day of work, can expenses be deducted from the final paycheck? Advice Guy weighs in.

Are aprons mandatory in restaurants?

Are foodservice employees legally required to wear aprons? If so, specifically who should be wearing them? Advice Guy sorts style from safety. 

How to handle termination due to theft

Can an employee sue for wrongful termination and violation of employee handbook policy if they are terminated immediately due to theft? Advice Guy weighs in.

How to break into university catering

Catering opportunities at universities are lucrative, but often hard to book. Advice Guy plots out the steps to getting your restaurant into campus events.

How to keep fry oil fresh

What causes fry oil to become dirty and what are some tricks to keep it fresh? Advice Guy dishes on how to keep oil clean and fried foods tasting good.

Can companies drug test minors?

Is it legal for companies to drug test minors and who do they have to share the results with? Advice Guy sheds some light on this tricky topic.

How to handle a pantry moth infestation

What attracts pantry moths and how can an operation get rid of an infestation if everything is stored in airtight containers? Advice Guy offers some solutions.

When to use menu photos

Menu photos can be a great merchandising tool, but there are some common pitfalls. Advice Guy tells how an operation can best use food pictures.

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