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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 16
Marketing

Taco Bell plucks a trio of young chefs to reimagine the Crunchwrap

The Mexican fast-food chain launched a program to spotlight emerging chefs. The first group will develop a new type of the Crunchwrap Supreme.

Financing

The owner of Boston Market has filed for bankruptcy again

Jay Pandya, who declared personal bankruptcy in December only to have it terminated, is again seeking debt protection after his company lost a lawsuit filed by US Foods.

Marketing

Taco Bell shows off its 2024 marketing calendar

The fast-food Mexican chain is releasing a wide array of menu items this year, including a new Cantina Chicken Menu and a taco made from Salt & Straw ice cream.

Financing

Why the low-income consumer may be just a McDonald's problem

The Bottom Line: The fast-food giant said it is losing customers to grocers. But then Taco Bell said it was doing fine. The result may be an indication that McDonald’s is losing its value status.

Financing

Yum Brands has been on a building tear coming out of the pandemic

Nearly 25% of the global locations for the company’s brands KFC, Taco Bell, Pizza Hut and Habit have been built over the past three years.

Operations

Whataburger makes a move on Las Vegas

The San Antonio-based burger chain opened the largest number of new restaurants in its history last year and now operates more than 1,000 restaurants.

Financing

Yum Brands goes big into kiosks

The owner of KFC, Taco Bell and Habit Burger is bringing in the self-ordering devices as its digital system sales hit $30 billion.

Financing

Low-income consumers are apparently flocking to Taco Bell

Some fast-food chains are losing customers to grocers over pricing issues. But the Mexican chain is apparently gaining them.

Financing

How Shipley Do-Nuts is bringing its brand into the future

A Deeper Dive: Flynn Dekker, CEO of the donut and kolache chain, joins the podcast to talk about how to get an 87-year-old concept ready for growth.

Financing

Restaurant operators prepare for California's $20 fast-food wage

The nation’s largest restaurant economy is about to raise hourly pay for limited-service restaurant workers by 25%. Price hikes are on their way. But will high prices drive diners away?

Marketing

Court dismisses Byron Allen's discrimination lawsuit against McDonald's

The owner of The Weather Channel had sought $100 million from the fast-food giant over ad spending, but a judge dismissed the case on free speech grounds.

Financing

The trade-down effect takes a bite out of fast food

The Bottom Line: In past years, quick-service restaurants were a beneficiary in times when consumers were cutting back. Not this time.

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