Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 11

QSRs see a bump at breakfast

Diners are buying more morning meals, as the daypart has become a quick-service battleground of sorts.

Despite revamp efforts, traffic wanes at Red Robin

The chain has pledged to turn things around by improving service-time accuracy and promoting its “everyday value.”

The event highlights 19 local eateries, many of which have been coping with the Michigan city’s water crisis.

Not to be outdone by meal subscription services, some restaurants are launching their own programs that allow consumers to pick up meal kits for home use.

The fast casual’s CEO has offered to “cut a deal” with those willing to convert their frozen yogurt and juice spots to Freshii units.

Artisan toast is still gaining steam on menus, moving beyond the biggest cities to restaurants in more moderately sized markets. Here’s a sampling of concepts riding the toast wave.

The chain plans to bulk up the presence of its DXP vehicles this summer.

Bolstered by Q1 sales of the Chick’n Shack, the chain is poised to expand its chicken platform in the future.

A group of Dallas locations is testing unfrozen beef in select menu items.

Bars and restaurants have become popular gathering spots during UFC fights, but a new high-volume deal from BWW spins this phenomenon on its head.

The chain shared how many restaurants were impacted by the breach it suffered starting last fall, based on preliminary findings.

The chain has created a formal program for recruiting military veterans as franchisees.

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