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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 43

Yum! Brands' profits drop 30 percent in Q2

Declines in China dragged down the company’s performance.

Wingstop appoints new president of international division

In this newly created position, Larry Kruguer, who joins the team from Wendy’s International, will oversee international development of the chicken-wing chain.

Franchisees and franchisors reach a deal in California

The two sides proposed amendments to pending legislation, which would offer franchisees greater protection.

Eddie Merlot’s appoints Geoffrey Stiles president

The former Ruth’s Chris president assumes the role from founder Bill Humphries, who has transitioned to CEO of the steakhouse chain.

Hardee’s, Carl’s Jr. parent names Eric Williams COO

Williams was promoted from executive vice president of operations at Carl’s Jr.

Starbucks launches multi-company youth-employment coalition

Taco Bell, Potbelly Sandwich Shop and others have joined the coffee giant in its “100,000 Opportunities Initiative” to hire and train millennials facing employment barriers.

Financing

Not all restaurants suffer the ‘Groupon effect,’ study finds

Newer and upscale restaurants are less likely than others to be seen as struggling when offering daily deals—and may actually benefit by doing so, a new study suggests.

TGI Fridays refranchises an additional 48 restaurants

The casual-dining chain, which sold the units to JIB Management, says it’s now nearly 80 percent franchised.

Applebee’s to host ‘largest-ever’ sampling event

“Taste the Change Day” gives customers of the casual-dining chain a chance to try two new appetizers, free of charge.

Domino’s introduces Apple Watch app

The latest addition to the pizza chain’s tech offerings enables users to track their order status.

Moe’s Southwest Grill names Dominic Losacco VP of Global Marketing

The former Sonny’s BBQ CMO will manage brand-growth strategy for the Mexican fast-casual chain.

Shake Shack debuts a chicken sandwich

The burger chain brought The ChickenShack on board its menu at three Brooklyn, N.Y., locations, following much speculation that chicken was next on the concept’s list.

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