Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 156
Operations

Environmentalists urge restaurants to accept all-electric kitchens

An alliance is asking the California Restaurant Association to drop its opposition to a ban on gas-fired equipment and collaborate on an all-electric future.

Workforce

Colo. expands eligibility for overtime pay

As of 2021, salaried employees earning less than $45,500 will be entitled to time and a half for hours exceeding 12 per day or 40 per week.

L Catterton will back the venture, which intends to gather growth concepts that are still influenced by their founders.

The new leader comes from the family entertainment business, with deep experience in theme parks.

Tom Sterrett succeeds Bill Van Epps in the top job for New England Authentic Eats.

A ranking of chain commercials by consumer engagement shows the game program delivered for its restaurant sponsors.

Expect lots of small changes, but there's no magic bullet on the horizon.

The three dozen chains participating in the ICR Conference provided plenty of aha moments. Here’s a sampling of the surprising tidbits that were aired.

The veteran marketer and brand leader was cited for his focus on culture and emphasis on innovation that have helped the chain rebound.

Or at least that was a major theme at the ICR Conference, where three dozen chains aired their strategies and financial results.

Greg Barber joins the daytime-dining chain after nearly a decade with PepsiCo.

The steakhouse chief took a different approach to highlighting her charge’s strategy. Gather around to hear the account.

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