Peter Romeo

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Why are some operators spooked by ghost kitchens?

The low-overhead facilities are popping up all over—and preoccupying the industry.

DOL sets strict definition of 'joint employer'

Its new rule spells out when a restaurant franchisor is liable for the compensation and scheduling practices of its franchisees, eliminating much of the uncertainty that fostered legal actions.

Value pitches dominate start of QSRs' ad year

Full-service TV advertising was dominated by Applebee's and Olive Garden, which both put a spotlight on attractively priced new offers.

Kona posts 3.9% comp gain under new ownership

Practices from sister brand STK were transplanted into the holding, with stronger than expected results, according to new parent One Group Hospitality.

Famous Dave’s parent gets a new CFO

Jim Gilbertson spent seven years in the same capacity for Granite City.

Nearly 25% of third-party deliveries disappoint, study finds

So who gets the blame? It depends on the problem.

Black Bear names Anita Adams CEO

Jeff Guido is joining the family chain as COO.

Sale of The Palm commences

The families that have owned the brand since 1926 have hired a banking adviser to commence a change in ownership.

Applebee's tries a fast-casual venture

The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.

Landry’s warns of hacking danger from servers’ errors

Waitstaff mistakes could have exposed customer data for 63 concepts.

N.Y. decides to keep restaurants’ tip credit

But other industries will lose that break for employers under proposals that were put forth this week.

Houlihan’s shuts restaurants before joining Landry’s

At least 12 were shuttered, including a potential new growth vehicle: Make Room for Truman.

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