Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 25
Operations

Shake Shack isn't sorry to see delivery drop, especially with kiosks proving a boon

Steering more customers toward self-ordering will be a major strategic objective through 2024, executives say. The chain will also strive to cut its development and construction costs by 10%.

Food

Denny's adjusts the playbook for its main business while readying Keke's for expansion

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

The drop-off pushed traffic into negative territory, but executives say a simultaneous rise in on-site business is better for the concept.

Both companies say market conditions are complicated by the particulars.

Restaurant Rewind: The brand is currently slogging through a challenging chapter. How did it land in such straits after such a hyped beginning?

New research also shows that fans wish drive-thrus were open longer.

Working Lunch: Relying on a computer brain to sift through resumes for the ideal candidate could raise challenges about the criteria that are set by the employer.

Orion provides branded prepared foods, including breakfast items and pizza, to about 1,500 c-stores.

The state has followed California and Massachusetts in setting new hog-raising standards, a move likely to put a crimp into pork supplies.

Reality Check: Okay, there may be a tad of exaggeration there. But what do you expect when un-truths are flying through the business like Frisbees at one of my gigantic outdoor concerts?

The Democratic proposal would phase in the changes over a five-year stretch. The bill is a pet measure of Sen. Bernie Sanders.

The addition of a second concept and overseas expansion are probabilities. A change in ownership is also possible, he says.

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