Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 462

USDA: Full-Service Growth ExpectedTo Outpace Fast Food by 2020

WASHINGTON, DC - A forward-looking study released this week by the Economic Research Service of the U.S. Department of Agriculture says that full-service...

Costa's 'Hip' School Meals Program Rewards Kids

BOSTON - A unique, distributor-driven, healthy school-meals program is in its final test weeks at Costa Fruit and Produce here.The program, called "Kid Fit,"...

Elk Grove Village, IL - David Noonan has been promoted to vice-president of sales of the Clark Foodservice division in Cadillac, MI.Noonan began his sales...

HOUSTON - Sysco Corp. (NYSE:SYY), North America's largest foodservice distributor, reported today that earnings per share rose 21.4% while net earnings...

HOLTSVILLE, NY - DiCarlo Distributors, Inc., one of the largest family-owned distributors in the metropolitan New York City region, rang up more sales last...

SALT LAKE CITY - Independent operators are where the fun is in foodservice and it's incumbent upon savvy distributors to teach them ways to enhance that...

WILTON, CT - A survey of foodservice supply chain business relationships conducted by Cannondale, Inc., has demonstrated that solution-based,...

SALT LAKE CITY - Independent operators are where the fun is in foodservice and it's incumbent upon savvy distributors to teach them ways to enhance that...

WILTON, CT - A survey of foodservice supply chain business relationships conducted by Cannondale, Inc., has demonstrated that solution-based,...

RICHMOND, VA - Performance Food Group Com. (Nasdaq:PFGC) announced that it expects earnings for the fourth quarter of 2003 to be in the range of $0.24 to...

HOUSTON - Layton R. Rosencrance has been named general manager of the Sysco fold out that is under construction in Post Falls, Idaho, according to Thomas E...

Responding to years of criticism that the Atkins regimen might lead to heart disease and other health problems, the director of research and education for Atkins Nutritionals, Colette Heimowitz, is telling health professionals in seminars around the country that only 20% of a dieter's calories should come from saturated fat.

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