Sara Rush Wirth

Many current trends will continue to grow next year, per the National Restaurant Association’s annual What’s Hot forecast, which brings global influences to the forefront.

What kind of response should restaurant execs have to a data breach, and how has that changed?

While indie dishes may get the glory, a little coaxing draws out some fast-food faves.

These new advances could change the game, making operations smarter and more efficient.

Here's what RB's managing editor has learned from viewing restaurant tech through a brand new lens.

Many cocktail-focused restaurants are training their bartenders to concoct booze-free beverages that are just as complex as those that leave guests tipsy.