Sara Rush Wirth

Articles by
Sara Rush Wirth

Page 7
Operations

Chipotle's Scott Boatwright talks improving operations

In the first episode of Restaurant Business' podcast, "A Deeper Dive," Chipotle's chief restaurant officer details current efforts to improve the chain’s operations.

Emerging Brands

The 10 fastest-growing emerging chains in 2018

Restaurant Business offers a sneak peek at this year's Future 50 emerging brands.

Forward-thinking operators and suppliers are already finding solutions to today’s biggest issues.

Follow along with Restaurant Business for top coverage of updates and insights.

On-trend flavors can help drive interest—and sales—at the bar.

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.

While some operators fear sales cannibalization, the data shows that, in most cases, the concern doesn’t bear out.

The chain reportedly sat on information about the web vulnerability, which sources outside the brand say could have exposed the records of millions of customers.

The restaurant executive table, and talks around it, must evolve to keep up, says RB Managing Editor Sara Rush Wirth.

Managing Editor Sara Rush takes a look at the intersection of off-premise and tech.

DoorDash is the latest to receive a multimillion-dollar investment.

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