Leadership

The National Restaurant Association Show is here

Follow along with Restaurant Business for top coverage of updates and insights.

As the 2018 National Restaurant Association Show approaches, Restaurant Business will bring you all the coverage you need on the latest trends, insights and innovations.

This year, we’re building on our regular coverage by adding podcasts, recorded straight from the show floor. Restaurant Business editors will be talking with operators and other industry executives about ideas, ongoing issues and developments.

Interested in joining us on our podcast, "A Deeper Dive"?  Contact us.  

Also be sure to follow us throughout the Show on a special section of our website, Facebook (@RestaurantBusiness) and Twitter (@RB_magazine). For even more, follow along with the whole team.

Abbey Lewis
@CSPAbbeyLewis

Benita Gingerella
@benita_noelle

Heather Lalley
@flourgrrrl

Jonathan Maze
@jonathanmaze

Kelsey Nash

Patricia Cobe
@RBPat

Peter Romeo
@peterromeo

Sarah Lockyer
@sarah_lockyer

Sara Rush Wirth
@RBMillennial

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Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Operations

The number of independent restaurants declined by 2.3% in 2025

That drop reflected a net loss of about 9,500 restaurant locations due to an increasingly challenging operating environment. Chain restaurants, however, fared a bit better.

Food

Farmer J bucks the bowl trend with chef-driven Fieldtrays

Behind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals where each component has its own space.

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