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Restaurant Business

Restaurant Business Articles

Truly innovative concepts—those that find solutions to perennial problems like rising real estate and labor costs—are rare birds indeed. Here’s a look at some of the game-changers that opened in 2017.

The changes include giving casual-dining veteran Mike Hislop a bigger role.

Swig's multiconcept buyer said it will combine the operation with another small craft soft drink specialist to carve a different sort of presence in the beverage sector.

Rave Restaurant Group has hatched a plan to roll the concept into the c-store business.

Owners of pass-through companies would get some relief, but the qualifications suggest not all restaurateurs would qualify.