Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The founder has hired a high-powered attorney and has taken aim at the company’s board.
A sale could be the only option for the chain going forward, says RB’s The Bottom Line.
The burger chain said it is committing $5 million to a partnership to develop a recyclable or compostable cup.
Former Moe’s executive has a growth plan for the burger chain.
The chief executive position is proving to be a volatile one. And the chairman role isn’t stable either.
The coffee company is looking to expand its retail business.
In a special episode of RB’s podcast, "A Deeper Dive," Technomic's Robert Byrne talks about Papa John’s reputation challenges.
Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.
The company says it needs to “critically evaluate” all of its locations amid a widening loss.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow