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Marketing

3 bold-headline restaurant confessions

 By Peter Romeo on Sep. 11, 2017

Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.

Food

4 new menu items igniting sales

 By Peter Romeo on Oct. 24, 2016

During a difficult time for many restaurant operators, a few are having sales success with new menu items. Here's a sampling of those killer lures.

Workforce

Texas' post-Harvey restaurant problem: Not enough cars

By Peter Romeo on Sep. 26, 2017

Employees are struggling to get to work because their vehicles were destroyed, forcing restaurants to get creative.

2016 additions to the restaurant vocabulary

By Peter Romeo on Dec. 22, 2016

New concerns and trends left restaurateurs with a temporary gap in their glossaries. Here's what was penciled in.

Operations

Great ideas? Not these

By Peter Romeo on Nov. 15, 2017

In a magazine issue packed with big ideas, it’s only fitting we pause and salute the real stinkers—the notions that were somehow greenlighted instead of prompting hushed comments about the originator seeming so normal otherwise.

Technology

What’s the next big thing in restaurant tech?

By Sara Rush Wirth on Jan. 03, 2017

All signs point to voice recognition capabilities.

Consumer Trends

Top LTOs of 2017

By Lizzy Freier on Dec. 09, 2017

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

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