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A fast casual downsizes its sandwiches to boost traffic.
KFC is tinkering with a new health-minded concept, while also testing life as a retailer. And those aren't the only transformations that snared attention.
Here’s how some operators are moving beyond cookie-cutter marketing.
The chain recently launched a small-size sub to increase snack sales
Firehouse-theme restaurants serving steam-heated hearty subs
The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.
Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.
Customers reveal which chain subs spark their strongest yearnings.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
The ranks of restaurants refusing to accept bills and coins is steadily growing, with both one-offs and chain giants testing new ways of speeding service.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow