Firehouse Subs

Firehouse Subs Articles

A thought-out plan is key to long-term success.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Consumers rate the brands they see as the top players in takeout.

Who has time for books these days?

A fast casual downsizes its sandwiches to boost traffic.

KFC is tinkering with a new health-minded concept, while also testing life as a retailer. And those aren't the only transformations that snared attention.

Here’s how some operators are moving beyond cookie-cutter marketing.

The chain recently launched a small-size sub to increase snack sales

Firehouse-theme restaurants serving steam-heated hearty subs

The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.