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At a high point, 86,000 tweets per hour mentioned IHOP’s burger launch.
The chain’s publicity stunt was run up a flagpole, and it flew.
The one-of-a-kind unit will serve the diverse clientele of downtown Detroit.
The pancake chain “rebrands” to highlight its new burger menu, with hopes of lifting late-day sales.
The appointment of Thomas Song fills a gap in Dine Brands Global's turnaround team.
The chain's improved performance is proof full-service chains are holding their own against fast casual, executives stressed.
Consumers are going big for breakfast, and crave-ability can drive sales.
See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.
Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow