Continue to Site >>>

Jack's

The restaurants most likely to just say no

 Oct. 09, 2014

Thirty-five restaurants in 10 U.S. cities have been selected as the places where customers are most likely to be told, “Take it or leave it.”

Pilgrim

 By Restaurant Business Staff on Feb. 27, 2009

In a statement released today, the company said the move is intended to improve the company's product mix by reducing commodity production and to...

Menu labeling rules (finally) coming soon?

Nov. 12, 2014

Business groups are bracing for an onslaught of regulations, with the Obama administration bent on completing a host of the president’s unfinished policy goals and the midterm elections now in the rearview mirror.

Federal Response to the Oil Spill

By Restaurant Business Staff on May 04, 2010

The White House BlogThe Response to the Oil Spill: 5/1/10Posted by Robert Gibbs on May 01, 2010 at 02:55 PM EDTThe response to the BP Oil Spill began as an...

Restaurant workers draw new allies in push for $15 wage

Apr. 15, 2015

Protesting today along with restaurant employees are clergymen, Walmart workers and politicians.

ID NEWS: U.S. holiday meat sales healthy; Canadian BSE probe traces remnants to dog food

By Restaurant Business Staff on May 28, 2003

U.S. consumers appear to have "shrugged off" Canada's "mad cow scare," according to Reuters. Early Memorial Day weekend results indicate that consumers made...

U.S. Foodservice-San Francisco to Install Methanol Fuel Cells to Power Pallet Jacks

By Restaurant Business Staff on Jul. 15, 2010

San Francisco, CA (July 15, 2010 - Vocus)—As part of its ongoing commitment to conservation, U.S. Foodservice-San Francisco purchased 40 methanol fuel...

Porsche gives restaurants a test drive

By Peter Romeo on Jul. 16, 2015

The carmaker’s North American branch has opened a high-end public restaurant in its new Atlanta headquarters.

  • Page 8