Kona Grill

Consumer Trends

So Long, Dining Rooms

As off-premise continues to grow, an omnichannel approach may be on the horizon.

Kona Grill

An Asian-fusion concept featuring an eclectic menu combining simple items with an upscale twist

A new analysis also shows what differentiates a good user-generated review from a negative one.

Smart sourcing means staying on top of seafood trends, the market, supply chain safety and value-added products. Three industry experts share the latest.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

This contemporary Asian-fusion concept offers a menu of eclectic dishes with an upscale twist

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