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Morton's

Food

Chain restaurants lure customers with luxe ingredients

 By Patricia Cobe on Dec. 10, 2020

Operators are dressing up everyday menu items with upscale ingredients.

Food

Menu news of the week: Nov. 25, 2019

 By Patricia Cobe on Nov. 25, 2019

Chefs and operators are busy this week gearing up for the season.

Top 500 Chains

Morton's The Steakhouse

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Food

Steak rides the wave

By Patricia Cobe on Apr. 18, 2019

The math is simple: A strong economy = strong steakhouse business.

Top 500 Chains

Morton’s The Steakhouse

Jun. 19, 2018
Operations

Landry's Tilman Fertitta buys a delivery company for $308M

By Peter Romeo on May 18, 2018

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

2017 Top 500: Steak

Jun. 08, 2017

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Top 500 Chains

Morton's The Steakhouse

Jun. 12, 2017

Landry’s fine-dining brand serves up USDA prime steaks, fresh seafood and rich desserts

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Morton's The Steakhouse

Jun. 11, 2017

Touts a classic steakhouse experience with quality steaks, fresh seafood, decadent desserts and superior service

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