Continue to Site >>>

Red Lobster

Boom Time for the American Lobster

 By Restaurant Business Staff on Nov. 15, 2005

A generations-old fishery in Maine is a beacon of creative management and sustainability in an age of overfishing. John Butler steers the Miss Susan IV...

Pot Pies

 By Restaurant Business Staff on Jan. 14, 2011

The humble pot pie is not your run-of-the-mill comfort food anymore. Inspired ingredients have given this icon a makeover without losing sight of its homey origins.

The new math of the Red Lobster deal

By Peter Romeo on May 21, 2014

Putting a value on Red Lobster isn’t a done deal in the view of some Darden Restaurant shareholders. And the only things sharper than their pencils appear to be their tongues.

Red Lobster’s owner buys back some sites it sold

By Peter Romeo on Dec. 18, 2015

But stores will be “opportunistically divested.”

Increasing Productivity - A Case Study in Human Value

By Restaurant Business Staff on Mar. 10, 2006

No technology was mentioned.This outline for success was deeply seated in senior management's visible commitment to its personnel. Getting completely ahead...

Soft-Shell Crabs

By Restaurant Business Staff on Jun. 21, 2011

With soft-shell season in high gear during the summer months, restaurant menus are teaming with tempura-battered, cornmeal-crusted, crabby creations.

Darden's plan for a rosier Olive Garden

By Peter Romeo on Jun. 23, 2014

A revival of the Italian chain is critical to the company’s turnaround. Here are the highlights of the strategy, unveiled to investors last week as they digested some bad financial news.

Red Lobster accused of labeling cheaper fish as lobster

By Peter Romeo on Feb. 08, 2016

A network show will blast the chain tonight.

  • Page 18