Subway names Suzanne Greco president

Subway co-founder and longtime CEO Fred DeLuca has surrendered day-to-day control of the industry’s largest chain to his sister, Suzanne Greco, while he battles leukemia. 

Greco, who previously held the title of senior vice president, will continue to report to DeLuca, who remains CEO.

Earlier this year, Greco began sharing management duties for the 44,000-unit chain with her brother, who was diagnosed with leukemia in 2013. Subway has been refining their roles while DeLuca focuses on his cancer treatments.

“Fred is still very active in the company and also continues to focus on his health,” company spokesman Kevin Kane told Bloomberg. “Fred continues to lead and set overall strategic direction for the company as CEO.”

Greco has been involved with Subway since 1973, starting as a sandwich maker.

“Suzanne has accomplished a great deal with Subway, and I know there are many more terrific things to come,” DeLuca said in a statement. “I have always been impressed with Suzanne's relentless desire to make continuous improvements to our products and customer experience. … Together with our development agents and franchisees, I'm looking forward to working closely with Suzanne in her new role.”
 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Trending

More from our partners