Russell Kook, former excecutive chef at Chicago Cut Steakhouse, took over Hugo’s kitchen in July.

LocationChicago, Ill.
Annual Sales$14,708,983
Average Check$64
Meals Served208,648
Seats270
Square Footage14,050
Websitehttp://hugosfrogbar.com/chicago-pages-579.php
Top 100 Year2016

*RB estimate

Sales represent previous year’s gross food and beverage sales