The sandwich shop is recasting its kitchens to boost throughput and capitalize on off-premise demand

Top 500 Year2017
2016 U.S. Sales ($000)$445,900*
Change from 201511.8%
U.S. Units454
Change from 201511.3%
SegmentQuick Service
Menu CategorySandwich

*Technomic estimate

More on this chain: Potbelly

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