Turnaround tactics: A roundup of recent comeback moves


Pandan is one of the ingredients starting to pop up in independent restaurants.

What’s in a name? Plenty for these notable chefs, who have undergone recent legal battles over theirs.

Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.

Only 19% of CEOs in foodservice are women, a recent panel noted.