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50 Hot Sellers

50 Hot Sellers Articles

While the Bacon Cheeseburger is Red Robin’s staple, it’s the Royal Red Robin burger—which adds a fried egg—that has risen to the top, says Innovation...

It may be tough to turn something as humble as meatloaf into a signature, but Lazy Dog’s BBQ Bison Meatloaf, made from the founders’ family recipe,...

The Bobbie—often referred to as “the Thanksgiving sandwich” by fans—layers hand-pulled roast turkey, housemade stuffing, cranberry sauce and...

The Chicago 7 Pizza combines the chain’s most popular toppings—pepperoni, sausage, onions, olives, green peppers and mushrooms—into a deep-dish pie...

This polished casual’s Braised Short Ribs with Horseradish Cream takes three days to prepare, starting with the housemade beef stock, which is the base for...

Who doesn’t serve eggs Benedict for brunch? But Snooze’s Chilaquiles Benedict puts a twist on the original by layering slow-roasted beef, ranchero sauce,...

A dish that’s unique can get customers in the door. Craveability is what entices them to return. The best-sellers in the Destination Dishes category made...

When Fried Pickles left the menu as an LTO, customers clamored for their return, says Zach McLeroy, Zaxby's CEO and co-founder. The chain, based in the South...

Open only for breakfast and lunch, the chain aims to appeal across the dayparts. Shrimp and Grits with Creole flavors pushes to the top in sales by embracing...

Although most guests see Bruegger’s as an a.m. bagel stop, the lunch menu continues to expand. The R&D team created several deli sandwiches, and the...