50 Hot Sellers

50 Hot Sellers

Rock Bottom Brewery & Restaurant

In a small menu section labeled “The Brewer & the Chef,” Rock Bottom offers beer-battered Fish & Chips, a perennial best-seller, that's revamped for a...

50 Hot Sellers

Paul Martin's American Grill

This polished casual’s Braised Short Ribs with Horseradish Cream takes three days to prepare, starting with the housemade beef stock, which is the base for...

Although Noodles posits its menu as global, all-American Wisconsin Mac & Cheese takes the gold on the entree list. The chain has built several LTOs around...

It may be tough to turn something as humble as meatloaf into a signature, but Lazy Dog’s BBQ Bison Meatloaf, made from the founders’ family recipe,...

The Santa Barbara Style Charburger started off as a secret menu item, and regulars made a habit of customizing it with fresh crushed avocados and toasted...

Betting on a sure thing, Maggiano’s gave its spaghetti and meatballs a modern spin by jumping on the braising trend. The Braised Beef Pappardelle uses a...

Sonic’s Cherry Limeade long has been the top seller, multiplying in sales during the chain’s limited-time happy hour drink promotions. Taking another cue...

With the traditional version of its namesake cocktail doing well, the chain wanted to build on its success with new flavors. So Margaritas owner John...

The 50 restaurant dishes that follow are top sellers that are currently driving traffic and may be tomorrow's Bloomin' Onion, Blizzard or Doritos Locos Taco.

Combine the words “quinoa” and “power,” and today’s health-seeking customers will push it to the head of the menu pack. That’s the case for the...

  • Page 2